Salted Caramel
Silky salted caramel cream on a golden chiffon base. Sweet, salty, and perfectly balanced — every bite is a little indulgence.

The Salt & Light Difference
Most celebration cakes leave you heavy and sugar-saturated. Ours don't. Len bakes with a technique she calls “flavour separation” — every ingredient stands on its own so you taste the bright fruit, the soft cream, and the airy sponge each in turn.
Read Our Story01
Light, airy, melt-in-your-mouth — every layer.
02
Mindfully baked to satisfy without overwhelming.
03
Each ingredient stands on its own — you taste every one.
04
Made by Len, with genuine care for every occasion.
The crowd favourite
Sink your fork into ultra-fluffy, cloud-like chiffon layered with pillows of fresh whipped cream and rich, caramelised Biscoff. Airy, creamy, and deeply spiced crunch — the perfect balance for your next celebration (or just because).


The perfect treat for your next celebration — or just because.
Order BiscoffMore favourites
Silky salted caramel cream on a golden chiffon base. Sweet, salty, and perfectly balanced — every bite is a little indulgence.
Bright, fresh strawberry cream between cloud-soft layers. Len's original — still a customer favourite years later.

From the bakehouse
Double the tiers, double the flavour.

Our Story
It started in a family kitchen during the pandemic. Len wanted a simple way to spread cheer — so she began creating light, delicate chiffon cakes for the people she loved. Her first: a birthday cake for her son, topped with hand-sculpted dinosaurs.
Word spread. What began as a gift became a calling. Today, Salt and Light exists to bring genuine joy — and a quiet blessing — to your table.
Read the Full StoryChoose your flavour, size, and occasion. We'll handle the rest. Pickup from Hampton Park or delivery within 10km.
Follow along
@saltandlightbakehouseco